I have never seen any other restaurants doing the style of accounting the order like that in BANAY-BANAY EATERY. A unique style that is simple yet very convenient both for the RESTAURANT MANAGEMENT and for the CUSTOMERS. You will be charged according to the number, size, color and type of plate, saucer or bowl provided for your food.
BULALO @ BANAY-BANAY EATERY |
It is a SELF-SERVICE RESTAURANT.
Upon arriving at the restaurant, you have to proceed to a queue (usually very long during lunch and dinner time). Get a tray. Then when it is your turn to order, just point or tell the food attendant of the food you like displayed then proceed to a table of your choice. You have also get by yourself spoon and fork, condiments and glass of water. After eating, call a waitress/food attendant for your bill. She will account your order very fast even without asking what you have ordered. Then she will provide you the receipt for you to proceed to the counter and pay the bill.
Another noticeable difference of this restaurant is the availability of adequate food attendants/waitresses for very fast delivery of services for large volume of customers. You will not only leave the place satisfying your hunger but also satisfied by the efficient services. The place also has clean, spacious, and complete equipment COMFORT ROOM.
The RESTAURANT started as a very small carinderia. But today, it has already a 2 storey building as dining area and a large parking space at the back of the building.
The RESTAURANT is situated at the left side of the highway at BANAY-BANAY in SAN JOSE, BATANGAS when you are traveling from LIPA CITY to BATANGAS CITY. The place is open daily until 9:30pm.
You will be amazed about the very affordable price of the food. Your trip will be fully compensated by the delicious and wide variety of menu of Filipino dishes such as BULALO, LECHON, BARBEQUE, ADOBO, FRIED FISH, KALDERETA among others.
BANAY-BANAY EATERY is an example of the delicious taste of success. It has the right formula for PRICE (very reasonable and affordable), PLACE (strategic location), PEOPLE (excellent management and right employees), PRODUCT (delicious and wide variety of food), and PROMOTION (word of mouth).
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